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The term "experience" is quite trendy nowadays, as it encompasses a range of 360-degree perceptions that engage all our senses. It is used for drinks, food, personal care, and, of course, for travel. In reality, as we will try to demonstrate, tasting coffee can - or rather, should - be a multi-emotional experience.

Coffee marks our days and often influences our mood. With a cup of beloved beverage, the day begins, we regain energy when tiredness sets in, and we spend time with friends and family. Over time, the black blend has been recognized for properties that go beyond its taste, making it one of the most beloved and consumed beverages in the world.

Do you also need a cup of coffee to start your day or to feel satisfied after a meal? The moment of coffee perfectly concludes a convivial moment with its aromatic note, but when it transforms into dessert, the pleasure is doubled.

"You see how little it takes to make a man happy: a cup calmly taken out here... with a friendly neighbor opposite..." So said Eduardo De Filippo, portraying Pasquale in the famous play Questi Fantasmi (These Ghosts), concluding his monologue about coffee preparation. These few words summarize the essence of a ritual that exudes magic and satisfies the senses. This is exactly how coffee preparation is for those who truly love it: a sequence of a few but essential steps to be executed perfectly to avoid any mishaps.