TO FULLY The Academy offers various professional courses and workshops that cover both theoretical aspects in a state-of-the-art multimedia classroom and practical training with seven individual bar stations for complete exercises. Everything is designed to turn learning into a journey into the world of coffee, discovering its origins, properties, and secrets, including preparation techniques. The facility was completely renovated in 2016 to accommodate the latest technologies and enhance the learning experience about the world of coffee.<\/p>\n<\/div> HISTORY, ORIGINS, AND BOTANICAL NOTES<\/strong> ESPRESSO COFFEE EXTRACTION<\/strong> DOSE GRINDING<\/strong> MILK FROTHING<\/strong> EQUIPMENT CLEANING<\/strong> Course Duration<\/strong>: 3\/6 hours<\/span><\/p>\n This course aims to teach the preparation of coffee beverages offered by Musetti Coffee. Promoted by SCA and managed by authorized SCA Trainers (AST) worldwide, the Coffee Skills Program (CSP) offers training at every stage of your career.<\/p>\n The program consists of six thematic modules:<\/p>\n Each completed module earns a certain number of credits, and candidates who achieve 100 or more credits are awarded the Coffee Diploma.<\/p>\n Except for the Introduction to coffee module (10 credits), each module has three levels of certification:<\/p>\n The Musetti Coffee Academy is a reference point for coffee industry professionals. Founded in 2003, our academy primarily caters to baristas, restaurateurs, and hoteliers who wish to deepen their skills in the world of coffee.<\/p>\n<\/div>
\nAPPRECIATE SOMETHING,
\nYOU MUST FIRST GET TO KNOW IT<\/span><\/p><\/h2><\/div>![](\"https:\/\/www.musetti.it\/wp-content\/uploads\/2023\/07\/academy_Caroselli-Immagini.webp\" "\\"academy_Caroselli")
<\/span><\/div><\/div><\/div><\/div><\/div>BUSINESS<\/h2><\/div>
<\/i><\/i><\/span>Basic Course<\/span><\/a><\/h4><\/div>
\nIntroduction to the world of coffee, focusing on its history, characteristics of different coffee plants, and various cultivation and harvesting methods.<\/p>\n
\nDemonstration and teaching of the essential rules and parameters for obtaining a perfect Espresso.<\/p>\n
\nDemonstration and teaching of the regulation of the doser in order to calibrate the correct dosage and granulometry for obtaining a perfect Musetti Espresso.
\nPractical tests of Espresso extraction.<\/p>\n
\nDemonstration and teaching of the rules, parameters, and techniques to obtain a perfect milk froth. Practical tests of milk frothing and preparation of Cappuccino and Latte Macchiato.<\/p>\n
\nDemonstration and teaching of the cleaning procedures to be performed during the day and at the end of the service for proper regular maintenance, ensuring optimal use of equipment such as Espresso Machine, Coffee Grinder, Water Softener, Coffee\/Cappuccino Cups.
\nPractical test of equipment cleaning.<\/p>\n<\/div><\/div><\/div><\/i><\/i><\/span>Advanced Course<\/span><\/a><\/h4><\/div>
\nPractical tests in preparing the Musetti Menu with a focus on bar counter management and service efficiency.<\/p>\n<\/div><\/div><\/div><\/i><\/i><\/span>SCA Coffee Diploma System Courses<\/span><\/a><\/h4><\/div>
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<\/i><\/i><\/span>Special Events<\/span><\/a><\/h4><\/div>
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