Are you a professional?

Being up-to-date and able to adapt to market changes is crucial to achieving positive results in your profession. The Musetti Coffee Academy has structured a series of multidisciplinary courses and workshops exclusively aimed at coffee professionals: bartenders, restaurateurs and hoteliers will be able to deepen and improve their knowledge of the coffee world both on a theoretical and practical level, through special high-profile exercises.

Course duration: 3/6 hours

Cost: courses are free for Musetti customers. For info please contact us at

Introduction to the coffee world, focusing on the history, the characteristics of the different plants and the different methods of coffee growing and harvesting.

Demonstrating and teaching the basic rules and parameters to obtain a perfect Espresso.

Demonstrating and teaching the grinder–doser regulation in order to correctly calibrate weight and granulometry to obtain a perfect Musetti Espresso.
Espresso coffee extraction trials.

Demonstrating and teaching the rules, parameters and technique to be used to obtain a perfect Milk Cream.
Trials of Milk foaming and Cappuccino and Latte macchiato making.

Demonstrating and teaching cleaning procedures to be carried out during the day and at the end of service for proper routine maintenance and for optimal use of equipment such as Espresso Machine, Grinder-doser, water softener, coffee / cappuccino cups.
Equipment cleaning trial.

Course duration: 3/6 hours

Course aimed at the realization of coffee drinks proposed by Caffè Musetti.
Demonstrating and teaching the technique to be used to prepare the Menu with a focus on the management of the bar and the service.


Course duration: 6 hours

In-depth technical training where participants can refine their skills in realizing more sophisticated decorations by using tools (eg.: pencil).

In order to participate in the course, you will need to have attended the basic course.

The Coffee Skills Program consists of six different modules:

  • Introduction to Coffee
  • Barista Skills
  • Brewing
  • Green Coffee
  • Roasting
  • Sensory Skills

Each of the specialist modules is available at three different levels:

  • Foundation Level: 5 Points
  • Intermediate Level: 10 Points
  • Professional Level: 25 Points

You may choose the modules that fit your interests and needs. Once you have achieved 100 points, you will be awarded the SCA Coffee Skills Diploma.


  • Workshop about moka-brewing method
  • Brewing Courses
  • Focus on chocolate for professionals in partnership with an expert
  • Course about water importance for coffee making
  • Coffee Quality Institute Courses
  • Latte Art Grading System Courses

Coffee Lovers

Are you a coffee lover?

The coffee world is made up of aromas, sensations, modern rituals and ancient traditions. In a cup of coffee, the passion of the roasting master and the richness of the territory of the raw material melt together. Capturing all these facets is not easy but it is right here that the real pleasure of coffee is hidden. The Musetti Coffee Academy has structured specific courses, workshops and events dedicated to those who want to appreciate every nuance of coffee even without working in the coffee field.

Course duration: 3/6 hours

Cost: for info please contact us at

Contact us to build the course together according to your expectations!

Sign up to the course

Whether you are a professional or a coffee lover ... become a true master in coffee art!

Sign up for one of the courses at Musetti Coffee Academy and live a unique experience in the world of the most beloved beverage by the Italians.
You will discover the history, origin and variety of grains, but above all you will learn the main techniques to prepare a perfect espresso and you will prove yourself in the creation of other coffee- drinks and decorations, which will amaze not only the palates but also the eyes.
Enter now the Musetti Coffee Academy and you will find this and more!