For us coffee is not just severe selection and roasting of raw materials. It is an atmosphere, a culture, an experience: an evocative drink that fits in different contexts, because there are so many things that happen and are told around a coffee cup.
The fruit of the coffee tree is similar to a berry and contains two seeds or “coffee beans”. Let’s go through the different coffee species used to produce our blends.
During its history, coffee has produced so many tales and legends that are passed down from generation to generation. Let’s find out all of them.
The art of coffee tasting is full of valuables that allow the recognition of nuances and aromas.
Coffee can be served in a wide variety of ways and each one comes from the culture of the places where its consumption has developed. In Italy coffee is equivalent of moka.
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