IF WE TALK ABOUT MUSETTI,
WE TALK ABOUT QUALITY.
Certification: BRC, Bioagricert, Fairtrade, Halal, ISO 9001:2015 and Haccp
Experience matters. For over eighty years, we have worked to bring our best to the cup of those who choose us, every day. The excellence of Musetti blends stems from the hard work of men and women who, like us, love coffee. It also arises from the use of the most innovative technologies, helping us keep up with the times to offer our product at its highest potential, for everyone, everywhere. At Musetti, quality is not just controlled and certified; it is a process built through a rigorous system of procedures governing the selection of green coffee beans, proper roasting, and the composition of the right blend, all the way to packaging that safeguards the aroma.
The selection of raw materials and suppliers is crucial to ensure an excellent product, which has always been the company’s top priority. Each coffee we purchase comes with a detailed card describing its physical characteristics and origin. However, that’s not enough for us. Our green coffee suppliers take a representative sample from each batch and send it to us, allowing us to analyze, roast, and taste it. The coffee is then shipped only if the sample meets our quality standards. The same procedure is repeated at Italian ports before the coffee batches are finally transferred to the Pontenure facility. This protocol is part of our UNI EN ISO 9001:2015 certification system.
THE THREE PILLARS OF MUSETTI
The selection of coffee beans
This process at Musetti is rigorous and meticulous. An internal committee conducts blind tests on samples of green coffee beans. Each selection requires a double check. The first one immediately after the harvest (we receive the samples of beans when the raw material is in the country of origin). The second one when the beans reach the port of Genoa, as the quality must remain unchanged after the journey to Europe. If the selected beans do not pass either of the two stages, they are rejected. Musetti is one of the companies with the strictest quality standards in Italy.
Slow roasting process
Musetti employs a slow roasting method to enhance the coffee’s aromas and maintain high quality. In fact, achieving refined flavors takes time. If the coffee is roasted quickly, certain aromas will never fully develop.
Product experts
Musetti still follows the original traditional recipes for its blends. The coffee we enjoy in our cup is the result of years of ongoing research, where tradition and innovation meet. The precise blend of coffee origins in each blend, the roasting method, and temperature control are what distinguish the recipes that Musetti jealously preserves.
